Cerebral Stroke, also known as Cerebral Apoplexy, has seen an increasing incidence rate due to changes in modern dietary structures and lifestyle. It has become one of the main afflictions affecting human health. With advancements in medical care, many stroke patients can extend their lives through timely and proper treatment. However, these patients often experience residual sequelae such as limb disabilities, motor impairments, language impediments, etc., due to damage to the central nervous system, significantly impacting the quality of life for patients and imposing substantial physical and mental burdens on them, their families, and society.